Chef and manager, server and supplier – every stakeholder in the restaurant and hospitality community can benefit from this comprehensive program of sustainability essentials to better meet the challenges we share in future-proofing our careers and enterprises.
More details below.
Built for foodservice and hospitality professionals at every level.
From new hires to seasoned veterans, every stakeholder in the restaurant and hospitality community can benefit from this comprehensive program of sustainability essentials to better meet the challenges we share in 'future-proofing' our careers as well as our enterprises.
Featuring video contributions by industry leaders and experts, the Professional Edition of this innovative online course also offers maximum flexibility. Start exploring at any point in the course, and take up to 60 days to complete the program. There's no quota on the number of lessons completed; simply pass the final quiz to earn SFP Level 1 certification.
There's no need for a reminder on how quickly our industry is evolving due to unprecedented changes in our communities and beyond. We're confident the wealth of knowledge, kitchen-tested experience and innovative ideas in SFP Level 1 can boost the resilience and sustainability of our industry now and into an increasingly challenging future.
Start making the change we all need. We're here to help.